Multiple Job Openings for Chefs in the United States of America. Read the Chef job summary, and responsibilities and apply now.

The United States of America is a federal republic made up of fifty states and one federal district. It is the world’s third-largest country in terms of total area and the largest in terms of land area, with a total land area of 9,833,517 square kilometers.

Because of its history of state interventionism in the economy, the US economy has been described as a capitalist with some socialist tendencies.

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The recruitment process in the country is as simple as it can be because the government has several numbers of programs in place to assist qualified immigrants in moving and working in the country.

Job Summary

We are living our Purpose: to deeply care for people by assisting them in eating well and being happy. This Purpose guides everything we do and is the reason we exist. We are demonstrating our values of Integrity, Self-realization, Family, Service, Enjoyment, and Sustainability.

They shape our interactions with customers, vendors, communities, and one another. Our service priorities – Safety, Friendliness, Presentation, and Efficiency – help us make decisions at work on a daily basis and are critical to the success of our business goals.

Working as a Chef in the United States allows you to create magical moments and enrich people’s lives. So come join us and be a part of a fun, fast-paced, high-impact group of talented individuals. We are deeply committed to bringing out the best in people and bringing them together.

Job Responsibilities

Follows standardized recipes and production techniques to prepare hot and cold foods for patients and cafeteria customers.
Food safety and sanitation standards are upheld.
Meal planning and execution for the Heroes and Horses program using whole foods.
Provide nutritious meals 3x per day for 20+ people/meal
Management of the Double H Kitchen’s shopping and stocking
Following the seasonal food budget
Collaboration with food vendors and donation ideas should be discussed with the development team.
Oversee the kitchen and volunteers at Double H Ranch.
Meal preparation, planning, and cooking should be divided and delegated.
Prepare meals and snacks and distribute food in accordance with health and safety guidelines and policies.
Follow the Director’s daily menu, which includes USDA, licensing, and/or health department regulations.
Maintain food and supply inventory and order more as needed.

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Job Qualifications

Knowledge and experience in fundraising techniques are required; capital campaign experience is preferred.
Must be able to collaborate with and motivate staff, board members, and volunteers.
Must be a natural “self-starter” and goal-oriented.
Open-mindedness and an innovative mindset are required.
Must be well-organized and follow-through is required.
Professionalism and excellence must be demonstrated.
Adhere to all company, club, and department written mandatory operational standards, policies and procedures, manuals, memos, oral instructions, and so on, all of which contribute to the essential functions of the job.
To keep up with business demands, you must be able to multitask and work at a fast pace.
Be able to follow instructions precisely.
Obey all service department, club, and corporate guidelines and policies as directed by supervisors, policies, and manuals.
Responsible for maintaining good behavior and safe working habits in all areas, including the kitchen, and ensuring that others act safely.
Attendance at the daily lineup and participation as needed.

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