How To Produce Custard Powder

Custard powder is a white or yellow powder composed of cornstarch, flavoring, and milk powder that, when combined with warm water, takes on a thick consistency and can be used to make vanilla sauce or sweet pudding.

Although the term “custard” can be used to describe a wide range of thickened foods, in French cooking, the term “custard” (or, more specifically, “creme” or “creme moulée”) solely refers to an egg-thickened custard.

Pastry cream, also known as confectioners’ custard, is created by combining milk or cream, egg yolks, refined sugar, flour, or another type of starch, and typically a flavoring like vanilla, chocolate, or lemon. 

Since Ancient Rome, heated milk and egg mixtures have been a staple of European cooking. The French word “croustade” originally referred to the crust of a tart. In the Middle Ages, custards baked in pastry (custard tarts) were very popular and are the source of the English word “custard.”

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The primary raw material required to create custard flour or powder is cornstarch.

This custard powder can make various dishes, including custard pudding, frozen custard, coconut custard pie, and custard cake.

We all discuss comfort food, dishes with straightforward flavors that instantly uplift your mood. The same love goes for comfort food desserts for individuals with a sweet craving.

Some sweets don’t require ornate plating or embellishments. Since the flavor resonates with people the most out of all the components, they are the finest when consumed in their pure and simple form.

The custard is one such treat. There are many ways to dress it up, including fruit custard, caramel custard, meringue (a mixture of sugar and beaten egg whites used as a kind of syrup), nuts, cream, sugar mesh, salted caramel, and chocolate ganache (a rich chocolate-and-cream sauce that is used for coating), but simply a scoop of plain homemade custard with the distinct flavor of vanilla can take your breath away.

Despite the abundance of instant custard packs in the market in various flavors, they are a far cry from the authentic, homemade variety.

Yes, preparing custard at home is not exactly a task that can be undertaken in a short period, but as the saying goes, authentic flavors require a little work to be appreciated at their best.

Or you could make it sweeter by using microwave custard recipes. Custards can be served in various ways in the comfort of your home. Eggs, milk, sugar, and vanilla are the critical components of custard.

That’s everything, indeed! In addition to these, you can include other ingredients if you choose. These ingredients include cashews, nuts, coconuts, plums, honey, caramel, syrup, stripped mango bits, and strawberries. 

Nutritional/Health Benefits of Custard Consumption

There are several nutritional benefits to custard. It is a good source of vitamin B vitamins, especially vitamin B12 and calcium. These promote digestion, strong bones, and good cell activity.

Homemade custard is tasty and healthier to eat because it doesn’t include any artificial additives. Custard also provides the body with healthy fats.

Full-fat custard has about 6% of the daily recommended fat intake, regular custard has about 1-3%, and low-fat custard has approximately 1%, making it a good choice if you want to gain weight healthily.

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Additionally, the custard is a fantastic source of protein because of the ingredients that go into making it. When compared to other desserts that are only composed of fats and sugar, it has a very high protein level, relatively. Making custards with skimmed milk powder can also increase the protein content of the dish.

The Taste of Custard

The classic custard has a sweet, delicate eggy flavor. Frequently, flavorings like vanilla, strawberry, or chocolate cover up the egg flavor. The custard texture is creamy and velvety.

Some people like to keep a pouring consistency, whereas others prefer thicker custards filled in cream puffs, tarts, and éclairs. The higher the percentage of butterfat and egg yolk, the thicker and creamier the texture is.

It gives off that smooth and pleasant buttery feeling of goodness on the tongue and palate. After any meal, it works nicely as a light but sweet dessert.

Preparation of Custard Powder

Custard powder has been given the reputation of employing state-of-the-art technological equipment in its creation. On the contrary, it is straightforward to produce and the ingredients needed are not so hard to get either.

Ingredients to Make Custard Powder

There are only five basic materials required

1. Corn for preparing the corn flour/corn starch
2. Powdered milk
3. Vanilla-flavored sugar (in granulated form)
4. Yellow food coloring (in powder form) [optional]
5. Slaked or hydrated lime

How To Produce Custard Powder

1. Three and a half liters of water should be added to a stainless steel pot. Because lime will react with some metals, you must use a noncorrosive pool. To dissolve the lime in the water, turn the heat to the highest setting and swirl.
2. The corn should be added to the water, and any that floats to the top should be taken out in case it has gone wrong. Heat should be turned down to medium-low when the corn is boiled. To get the corn as soft as possible, simmer it for 12 to 15 minutes.
3. Give the corn an hour to soak. The more extended soaking period enables the lime to degrade the maize further.
4. The tenderized corn should be rinsed in cool water after being drained into a colander. To get the husks off the corn, rub it between your palms. To prevent your corn starch from tasting like lime water, remove all of the hulls and leave only the light-colored inside of the corn kernels. Throw away the hulls.
5. The maize can be dried by rubbing it between two sterile towels. The maize should then be ground using a stone mill, a food mill, a food processor, or a special grinder into fine particles. Your corn starch is now available for use.
6. In a food processor or blender, combine the milk powder, corn flour, vanilla-flavored sugar, and food coloring for about 10 seconds.
7. Set the resulting mixture aside. If you pour it into an airtight container, it will remain intact for as long as the powdered milk expires.

Final Notes on How to Produce Custard Powder

Custard is a staple food enriched with so many nutrients which are needed by the body. Initially a dessert, it is now consumed as an actual breakfast meal.

There are different brands of custard in the country, and choosing your favorite brand is enough to delay you at the mall while grocery shopping.

For this reason, it is expedient that every lover of the custard should know how to produce it. It is not only cheaper, but it gives you complete autonomy on how you want it to taste and feel.